£14.99 ( Inc. VAT )
Dates 52%, Milk chocolate 15.5%(Sugar, Cocoa butter, Cocoa mass, Milk Powder(cow), Emulsifiers (Soy lecithin E322), Natural Vanilla flavour), White chocolate 15.5%(Sugar, Cocoa butter, Milk powder(Cow), Emulsifiers(Soy Lecithin E322), Natural Vanilla flavour), Pistachio filling 4%(Sugar,Vegetable oil (palm), Milk powder(Cow), Whey Powder(Cow’s Milk), Natural Vanilla Flavour, Pistachio, Natural Color Turmeric (E100(ii), Artificial Color Brilliant Blue (E133), Caramelized Biscuits Spread 4%(Caramelized Biscuits [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (E500(ii)), Soya Flour, Salt, Cinnamon]), Coconut Filling 4% (Vegetable Oils [Palm], Sugar, Milk Powder [Cow], Whey Powder [Cow’s Milk], Coconut Powder, Artificial Vanilla Flavour, Artificial Coconut Flavour), Hazelnut Spread 4% (Sugar, Vegetable Oils [Palm], Hazelnuts , Milk Powder [Cow], Cocoa Powder, Lactose [Cow’s Milk]), Kunafa 1% (Wheat Flour, Water, Corn Starch, Milk Powder [Cow], Salt)
Cocoa Solids: Minimum 35% Milk Solids:Minimum 23%
| Allergen Information: Milk, Soy, Wheat, Nuts | |||
| Dimensions: Weight: 220 gm (± 5%) | |||
| Microbiological Specification: | |||
| Parameters | Acceptable limit (GSO 1016/2019) | Unit | |
| Aerobic Colony Count | 10 -10² | CFU/g | |
| Escherichia coli | 0 | CFU/g | |
| Staphylococcus aureus | 10 -10² | CFU/g | |
| Salmonella | Not Detected | In 25g | |
| Enterobacteriaceae | 10²-10³ | CFU/g | |
| Yeast | <10² | CFU/g | |
| Mould | <10² | CFU/g | |
| Delivery: The product should be delivered at in clean suitable vehicle with ampient temperature between 18°C to 22°C. | |||
| Storage: The product should be stored in dry place between 18°C to 22°C. | |||
| Shelf Life: Product has a shelf life of 12 months from the date of production. | |||
