£3.99 ( Inc. VAT )
Milk Chocolate 40% [Sugar, Cocoa Butter, Milk powder, Cocoa Mass, Lactose (milk), Emulsifier: Soy Lecithin (E322), Natural Vanilla flavour], PISACHIO FILLING 40% [Sugar, Skimmed milk powder (cow), Vegetable fats (Palm), Pistachio 5%, Natural colour turmeric (E100)(ii), Brilliant Blue FCF (E133)], Kunafa 15% [Wheat flour,Vegetable oil, sugar, salt].
Contains Cocoa Solids: 38% minimum, Milk Solids: 20% minimum
| Allergen Information: Wheat, Soy, Milk, Nuts |
| Dimensions: Weight: 50 gm (± 5%) | ||
| Microbiological Specification: | ||
| Parameters | Acceptable limit (GSO 1016/2019) | Unit |
| Aerobic Colony Count | 10 -10² | CFU/g |
| Escherichia coli | 0 | CFU/g |
| Staphylococcus aureus | 10 -10² | CFU/g |
| Salmonella | Not Detected | In 25g |
| Enterobacteriaceae | 10²-10³ | CFU/g |
| Yeast | <10² | CFU/g |
| Mould | <10² | CFU/g |
| Delivery: The product should be delivered at in clean suitable vehicle with ampient temperature between 18°C to 22°C. | ||
| Storage: The product should be stored in dry place between 18°C to 22°C. | ||
| Shelf Life: Product has a shelf life of 6 months from the date of production. | ||
