£10.99 ( Inc. VAT )
Milk Chocolate 39% (Sugar, Cocoa Butter, Cocoa Mass, Milk Powder(Cow), Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavour), White Chocolate 39% (Sugar, Cocoa Butter, Milk Powder (Cow), Natural Vanilla Flavour), Hazelnut 22%, Glazing Agent (Glucose Syrup, Water, Stabilizer: Gum Arabic (E414), Vegetable Oil(Palm)).
Cocoa Solids: Minimum 35% Milk Solids:Minimum 23%
| Allergen Information: Milk, Soy, Nuts | |||
| Dimensions: Weight: 120 gm (± 5%) | |||
| Microbiological Specification: | |||
| Parameters | Acceptable limit (GSO 1016/2019) | Unit | |
| Aerobic Colony Count | 10 -10² | CFU/g | |
| Escherichia coli | 0 | CFU/g | |
| Staphylococcus aureus | 10 -10² | CFU/g | |
| Salmonella | Not Detected | In 25g | |
| Enterobacteriaceae | 10²-10³ | CFU/g | |
| Yeast | <10² | CFU/g | |
| Mould | <10² | CFU/g | |
| Delivery: The product should be delivered at in clean suitable vehicle with ampient temperature between 18°C to 22°C. | |||
| Storage: The product should be stored in dry place between 18°C to 22°C. | |||
| Shelf Life: Product has a shelf life of 12 months from the date of production. | |||
