£28.79 ( Inc. VAT )
Milk Chocolate 70% (Sugar, Cocoa Butter, Cocoa Mass, Milk Powder [Cow], Emulsifier (Soy Lecithin – E322), Natural Vanilla Flavour), Almonds 30%, Glazing Agent (Glucose Syrup, Water, Stabilizer (Gum Arabic – E414), Vegetable Oil [Palm]).
Cocoa Solids: Minimum 35% Milk Solids :Minimum 20%
| Allergen Information: Milk, Soy, Nuts | |||
| Dimensions: Weight: 300gm (± 5%) | |||
| Microbiological Specification: | |||
| Parameters | Acceptable limit (GSO 1016/2019) | Unit | |
| Aerobic Colony Count | 10 -10² | CFU/g | |
| Escherichia coli | 0 | CFU/g | |
| Staphylococcus aureus | 10 -10² | CFU/g | |
| Salmonella | Not Detected | In 25g | |
| Enterobacteriaceae | 10²-10³ | CFU/g | |
| Yeast | <10² | CFU/g | |
| Mould | <10² | CFU/g | |
| Delivery: The product should be delivered at in clean suitable vehicle with ampient temperature between 18°C to 22°C. | |||
| Storage: The product should be stored in dry place between 18°C to 22°C. | |||
| Shelf Life: Product has a shelf life of 12 months from the date of production. | |||
