£10.99 ( Inc. VAT )
White Chocolate 55% (Sugar, Cocoa Butter, Milk Powder [Cow], Emulsifier (Soy Lecithin (E322), Natural Vanilla Flavour), Pecan nut 44% , Milk Chocolate 1% (Sugar, Cocoa Butter, Cocoa Mass, Milk Powder [Cow]), Natural Vanilla Flavour), Glazing Agent (Glucose Syrup, Water, Stabilizer (Gum Arabic E414), Vegetable Oil [Palm]) Cocoa Solids: Minimum 29% Milk Solids:Minimum 23%
| Allergen Information: Milk, Soy, Nuts | ||
| Dimensions: Weight: 120 GM (± 5%) | ||
| Microbiological Specification: | ||
| Parameters | Acceptable limit (GSO 1016/2019) | Unit |
| Aerobic Colony Count | 10 -10² | CFU/g |
| Escherichia coli | 0 | CFU/g |
| Staphylococcus aureus | 10 -10² | CFU/g |
| Salmonella | Not Detected | In 25g |
| Enterobacteriaceae | 10²-10³ | CFU/g |
| Yeast | <10² | CFU/g |
| Mould | <10² | CFU/g |
| Delivery: The product should be delivered at in clean suitable vehicle with ampient temperature between 18°C to 22°C. | ||
| Storage: The product should be stored in dry place between 18°C to 22°C. | ||
| Shelf Life: Product has a shelf life of 12 months from the date of production. | ||
